The Essentials of Classic Italian Cooking by Marcella Hazan (English) Hardcover

Description: The Essentials of Classic Italian Cooking by Marcella Hazan The must-have Italian cookbook by Marcella Hazan, considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. -Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen. Notes First published over twenty years ago, The Classic Italian Cookbook and The Second Classic Italian Cookbook were both great successes for Marcella Hazan. Here the two books are combined, updated and expanded to include new recipes and fresh advice. B/w line drawings. Author Biography Marcella Hazan (1924-2013) was born in the village of Cesenatico in Italy. She earned a doctorate in natural sciences and biology from the University of Ferrara. In 1956 she married Victor Hazan, an Italian-American who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later.Author of The Essentials of Classic Italian Cooking, she was widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine. Table of Contents Section - i: Preface Introduction - ii: Introduction Chapter - 1: Fundamentals Chapter - 2: Appetisers Chapter - 3: Soups Chapter - 4: Pasta Chapter - 5: Risotto Chapter - 6: Gnocchi Chapter - 7: Crespelle Chapter - 8: Polenta Chapter - 9: Frittate Chapter - 10: Fish and Shellfish Chapter - 11: Chicken, Pigeon, Duck and Rabbit Chapter - 12: Veal Chapter - 13: Beef Chapter - 14: Lamb Chapter - 15: Pork Chapter - 16: Variety Meats Chapter - 17: Vegetables Chapter - 18: Salads Chapter - 19: Desserts Chapter - 20: Focaccia, Pizza, Bread, and Other Special Doughs Chapter - 21: At the Table Index - iii: Index Review If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. -- Nigella LawsonHas yet to be bettered . . . my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldnt replace it for the world. It does what it says on the tin, and more. -- Kate Colquhoun, The Best 50 Cookbooks * Independent *Brilliant. -- Heston BlumenthalThere are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic. -- The GuardianTruly indispensable. -- Nigel SlaterWhen I dont know what to do in life, I go to Marcella and she sorts me out -- Ruth Rogers, chef and owner of The River Cafe, London Promotional Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. Review Quote (previous edition) If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. Review Quote Brilliant. Promotional "Headline" Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. Details ISBN0752227904 Author Marcella Hazan Publisher Pan Macmillan Year 2011 ISBN-10 0752227904 ISBN-13 9780752227900 Format Hardcover Media Book Pages 736 Short Title ESSENTIALS OF CLASSIC ITALIAN Language English Residence Longboat Key, FL, US Edition Unabridged Publication Date 2011-06-03 UK Release Date 2011-06-03 Imprint Boxtree Ltd Place of Publication London Country of Publication United Kingdom Audience Age 18 Edition Description Unabridged edition DEWEY 641.5945 Audience General AU Release Date 2022-09-26 NZ Release Date 2022-09-26 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:36623768;

Price: 82.71 AUD

Location: Melbourne

End Time: 2024-11-20T02:21:03.000Z

Shipping Cost: 0 AUD