Description: easily from searing and sizzling to one-pot slow-cooking with the Rachael Ray Enameled Cast Iron 3-in-1 Dutch Oven, Skillet, and Saute Pan Combo. This multi-use meal maker combines a traditional cast iron cooking pot with a 10-inch cast iron skillet that can also be used as a lid on the pot to create a fully functional Dutch oven. Durable cast iron delivers steady, long-lasting heat that's perfect for searing ground beef and bacon to simmer into a delicious batch of Rachael's Serious Three-Meat Chili. The superior enamel surface inside and out means easy cleaning with no pre-seasoning necessary, and has been engineered to prevent enamel from chipping. Suitable for all stovetops including induction, this cast iron cooking combo is perfect for meals that start on the stove and finish in the oven, where the cookware is heat safe to 500F. For oven-to-table style and superior performance for your next one-pot (or double-pot) masterpiece, reach for the Rachael Ray Enameled Cast Iron 3-in-1 Dutch Oven, Skillet, and Saute Pan Combo and get cooking.
Price: 59 USD
Location: Gonzales, Louisiana
End Time: 2024-09-03T14:15:10.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Stove Type Compatibility: Electric, Gas, Induction
Antique: No
Shape: Round
Color: Gray
Type of Oven: Electric, Gas, Induction
Material: Cast Iron
Set Includes: Lid, Skillet/Griddle
Vintage: No
Brand: Rachael Ray
Type: Dutch Oven
Heat Resistance: 500 degrees fahrenheit
Features: With Lid
Country/Region of Manufacture: China
Surface Coating: Enamel
